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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Zürcher Geschnetzeltes ： ウィキペディア英語版 Zürcher Geschnetzeltes Zürcher Geschnetzeltes (German for "sliced meat Zurich style", ''Züri-Gschnätzlets'' in Zürich German, émincé de veau zurichoise in French) is a Swiss dish from the Zurich region. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947.〔(Betty Bossi )〕 That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace. Contemporary recipes additionally call for sliced veal kidney and mushrooms. ==Method== The veal and kidney are cut into small thin strips. The meat is sautéed quickly in a very hot pan with a little butter and a bit of chopped onion. Then the meat is taken out of the pan and kept warm. White wine is added to the same pan with cream and demiglace and reduced into a sauce. The meat is added to the hot but not boiling reduction. Sliced mushrooms are added. Finally, the dish is garnished with pepper, salt, paprika powder and lemon juice. It is typically served with rösti but is widely enjoyed with spätzle, tagliatelle, rice, or mashed potatoes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Zürcher Geschnetzeltes」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.